Original
Thin-cut and salted. Potatoes, oil, salt, since 1942.
“Better than I remember as a child, having them delivered right to our front door from the truck. Now it’s my USPS carrier.”Shari B. · verified buyerGet the Original tin →
Six flavors, one tin
A full pound in every tin. The lid keeps them crisp.
Thin-cut and salted. Potatoes, oil, salt, since 1942.
“Better than I remember as a child, having them delivered right to our front door from the truck. Now it’s my USPS carrier.”Shari B. · verified buyerGet the Original tin →
Thin-cut, dusted with sweet smoky barbeque. Sweet first, smoke after.
“Great tasting BBQ chip! Once you start eating, it’s hard to stop. Nice and crispy all the way to the bottom.”Diane · verified buyerGet the Sweet Barbeque tin →
Waffle-cut, so every ridge holds salt. The one that survives a dip.
“The waffle chip did not disappoint! Same great taste, and because of the added thickness they are great for dipping.”Cheryl S. · verified buyerGet the Waffle tin →
Thick-cut, cooked in small batches. Crunch you hear across the room.
“I bought the kettle chips in the tin as a husband appreciation gift. He was thrilled to get them and says they taste great.”Maggie A. · verified buyerGet the Kettle tin →
Waffle-cut with a sharp vinegar bite. Salt behind it.
“We’ve been eating these chips since we were kids… I’m 63 now. The salt and vinegar are fantastic. They pack a punch.”Renè C. · verified buyerGet the Salt & Vinegar Waffle tin →
Thin-cut, no salt added. Potatoes and oil, nothing else.
“Just as I remembered them, only now without the salt (thanks to my hubby). They are just as good now as they were back then.”Mary A. · verified buyerGet the Unsalted tin →
Every Charles Chips tin is packed with one full pound of all-natural chips — gluten-free, Kosher certified, and sealed fresh in our iconic gold tin so every chip crunches like it was just made.
Crispy, golden, and made from real potatoes. The kind of crunch that fills the whole room
Try the SticksOur Story
What started as a family kitchen in a small Pennsylvania town became one of America's most loved snack brands. Here's how.
Circa 1970s
Where It All Started
In 1942, the Musser family started cooking potato chips in small batches and delivering them door-to-door in the now-iconic gold tin. What began as a local tradition quickly became an American institution — one tin at a time.
The Truck on Your Street
Before online shopping existed, Charles Chips was already showing up at your doorstep. The gold tin, the delivery truck, the knock on the door — ask your parents. They remember.
From your stories
You’ve told us how often he came. Read the stories, and add yours.